Over the years, members’ experiences have been continuously developed at the Club’s Clubhouses in Happy Valley, Sha Tin, Beas River in Sheung Shui and two Racecourses (Happy Valley and Sha Tin) .
With our part-time job openings, we welcome you to join our extraordinary team! Please join our recruitment day for more information!
| Part-Time Job Role | Working Hours (Day Race) |
Working Hours (Night Race) |
Working Hours (Non-Race Days)* |
Hourly Wages | Job Requirements |
|---|---|---|---|---|---|
| Waiter/ Waitress (Banquet/ Chinese/ Western) | 10:30 AM – 6:30 PM / 7:00 PM |
4:30 PM / 6:30 PM – 11:30 PM / 2:30 AM |
6:30 PM – 1:30 AM | $91.50 | Minimum 6 months of work experience in restaurants or hotels |
| Bartender | 10:30 AM – 6:30 PM | 4:30 PM – 11:30 PM | 2:00 PM – 11:30 PM | $91.50 | Minimum 6 months of work experience in bars or hotels |
| Catering Attendant | 12:00 PM – 7:00 PM / 4:30 PM – 11:30 PM |
5:00 PM – 12:00 AM | 6:30 PM – 1:30 AM | $85 | Priority consideration for candidates with kitchen cleaning experience |
| Catering Attendant (Overnight Shift) | Not applicable | 12:00 AM – 6:00 AM (next day) |
Not applicable | $109.50 | Priority consideration for candidates with kitchen cleaning experience |
| No. 1 Cook (Western) | 8:00 AM – 4:00 PM / 9:00 AM – 5:00 PM |
2:00 PM – 10:00 PM / 3:00 PM – 11:00 PM |
9:00 AM – 5:00 PM / 2:00 PM – 10:00 PM |
$98.50 | Minimum 3 years of pastry work experience (Company employment proof required) |
| No. 1 Cook (Pastry) | 9:30 AM – 5:30 PM | 2:00 PM – 10:00 PM / 3:00 PM – 11:00 PM |
9:00 AM – 5:00 PM / 3:00 PM – 11:00 PM |
$98.50 | Minimum 3 years of pastry work experience (Company employment proof required) |
| No. 2 Cook (Western) | 9:00 AM – 5:30 PM | 2:00 PM – 10:00 PM / 3:00 PM – 11:00 PM |
9:00 AM – 5:00 PM / 2:00 PM – 10:00 PM |
$87.50 | Minimum 1 year of cold/hot kitchen or pastry work experience (Company employment proof required) |
| No. 1 Cook (Chinese) | 8:30 AM – 4:00 PM | 2:00 PM – 9:30 PM | 10:00 AM – 2:30 PM & 5:30 PM – 9:30 PM (or one 8.5-hour shift depending on the event scheldue) |
$113 | Minimum 5 years of work experience as a stove cook or butcher in restaurants or hotels (Company employment proof required) |
| No. 2 Cook (Chinese) | 8:30 AM – 4:00 PM | 2:00 PM – 9:30 PM | Not applicable | $88.50 | Minimum 1 year of work experience in restaurants or hotels |
| Trackside Catering Cook (Chinese) | 9:00 AM – 5:00 PM | 11:00 AM – 7:00 PM | 10:00 AM – 6:00 PM | $100 | Minimum 3 years of relevant work experience |
| Trackside Catering Cook (BBQ) | 9:00 AM – 5:00 PM | 2:00 PM – 10:00 PM | Not applicable | $100 | Minimum 3 years of relevant work experience |
| Trackside Catering Cook (Western) | 9:00 AM – 5:00 PM | 2:00 PM – 10:00 PM | 10:00 AM – 6:00 PM | $89.50 | Minimum 3 years of work experience in fast-food restaurants or canteens |
Trackside Catering Cook (Vegetables) (Location: Sha Tin Racecourse) |
9:00 AM – 5:00 PM | 9:00 AM – 5:00 PM | 9:00 AM – 5:00 PM | $89.50 | Minimum 3 years of experience in processing large quantities of vegetables and fruits |
Trackside Catering Assistant I (Location: Sha Tin Racecourse) |
9:00 AM – 5:00 PM | 9:00 AM – 5:00 PM | 9:00 AM – 5:00 PM | $74.50 | Priority consideration for candidates with experience in washing and handling large quantities of vegetables and fruits |
| Trackside Catering Assistant II | 10:00 AM – 6:30 PM | 4:30 PM – 11:30 PM | 10:00 AM – 6:00 PM | $71.50 | Priority consideration for candidates with fast-food counter service experience | Cashier | 9:00 AM – 5:30 PM | 4:00 PM – 11:30 PM | 10:30 AM – 2:30 PM | $72.50 | Priority consideration for candidates with minimum 6 months of cashier experience |
Waiter/ Waitress (Banquet/ Chinese/ Western)
Day Race: 10:30 AM – 6:30 PM / 7:00 PM
Night Race: 4:30 PM / 6:30 PM – 11:30 PM / 2:30 AM
Non-Race Days: 6:30 PM – 1:30 AM
Hourly Wages: $91.50
Requirements: Minimum 6 months of work experience in restaurants or hotels
Night Race: 4:30 PM / 6:30 PM – 11:30 PM / 2:30 AM
Non-Race Days: 6:30 PM – 1:30 AM
Hourly Wages: $91.50
Requirements: Minimum 6 months of work experience in restaurants or hotels
Bartender
Day Race: 10:30 AM – 6:30 PM
Night Race: 4:30 PM – 11:30 PM
Non-Race Days: 2:00 PM – 11:30 PM
Hourly Wages: $91.50
Requirements: Minimum 6 months of work experience in bars or hotels
Night Race: 4:30 PM – 11:30 PM
Non-Race Days: 2:00 PM – 11:30 PM
Hourly Wages: $91.50
Requirements: Minimum 6 months of work experience in bars or hotels
Catering Attendant
Day Race: 12:00 PM – 7:00 PM / 4:30 PM – 11:30 PM
Night Race: 5:00 PM – 12:00 AM
Non-Race Days: 6:30 PM – 1:30 AM
Hourly Wages: $85
Requirements: Priority consideration for candidates with kitchen cleaning experience
Night Race: 5:00 PM – 12:00 AM
Non-Race Days: 6:30 PM – 1:30 AM
Hourly Wages: $85
Requirements: Priority consideration for candidates with kitchen cleaning experience
Catering Attendant (Overnight Shift)
Day Race: Not applicable
Night Race: 12:00 AM – 6:00 AM (next day)
Non-Race Days: Not applicable
Hourly Wages: $109.50
Requirements: Priority consideration for candidates with kitchen cleaning experience
Night Race: 12:00 AM – 6:00 AM (next day)
Non-Race Days: Not applicable
Hourly Wages: $109.50
Requirements: Priority consideration for candidates with kitchen cleaning experience
No. 1 Cook (Western)
Day Race: 8:00 AM – 4:00 PM / 9:00 AM – 5:00 PM
Night Race: 2:00 PM – 10:00 PM / 3:00 PM – 11:00 PM
Non-Race Days: 9:00 AM – 5:00 PM / 2:00 PM – 10:00 PM
Hourly Wages: $98.50
Requirements: Minimum 3 years of pastry work experience (Company employment proof required)
Night Race: 2:00 PM – 10:00 PM / 3:00 PM – 11:00 PM
Non-Race Days: 9:00 AM – 5:00 PM / 2:00 PM – 10:00 PM
Hourly Wages: $98.50
Requirements: Minimum 3 years of pastry work experience (Company employment proof required)
No. 1 Cook (Pastry)
Day Race: 9:30 AM – 5:30 PM
Night Race: 2:00 PM – 10:00 PM / 3:00 PM – 11:00 PM
Non-Race Days: 9:00 AM – 5:00 PM / 3:00 PM – 11:00 PM
Hourly Wages: $98.50
Requirements: Minimum 3 years of pastry work experience (Company employment proof required)
Night Race: 2:00 PM – 10:00 PM / 3:00 PM – 11:00 PM
Non-Race Days: 9:00 AM – 5:00 PM / 3:00 PM – 11:00 PM
Hourly Wages: $98.50
Requirements: Minimum 3 years of pastry work experience (Company employment proof required)
No. 2 Cook (Western)
Day Race: 9:00 AM – 5:30 PM
Night Race: 2:00 PM – 10:00 PM / 3:00 PM – 11:00 PM
Non-Race Days: 9:00 AM – 5:00 PM / 2:00 PM – 10:00 PM
Hourly Wages: $87.50
Requirements: Minimum 1 year of cold/hot kitchen or pastry work experience (Company employment proof required)
Night Race: 2:00 PM – 10:00 PM / 3:00 PM – 11:00 PM
Non-Race Days: 9:00 AM – 5:00 PM / 2:00 PM – 10:00 PM
Hourly Wages: $87.50
Requirements: Minimum 1 year of cold/hot kitchen or pastry work experience (Company employment proof required)
No. 1 Cook (Chinese)
Day Race: 8:30 AM – 4:00 PM
Night Race: 2:00 PM – 9:30 PM
Non-Race Days: 10:00 AM – 2:30 PM & 5:30 PM – 9:30 PM (or one 8.5-hour shift depending on event schedule)
Hourly Wages: $113
Requirements: Minimum 5 years of work experience as a stove cook or butcher in restaurants or hotels(Company employment proof required)
Night Race: 2:00 PM – 9:30 PM
Non-Race Days: 10:00 AM – 2:30 PM & 5:30 PM – 9:30 PM (or one 8.5-hour shift depending on event schedule)
Hourly Wages: $113
Requirements: Minimum 5 years of work experience as a stove cook or butcher in restaurants or hotels(Company employment proof required)
No. 2 Cook (Chinese)
Day Race: 8:30 AM – 4:00 PM
Night Race: 2:00 PM – 9:30 PM
Non-Race Days: Not applicable
Hourly Wages: $88.50
Requirements: Minimum 1 year of work experience in restaurants or hotels
Night Race: 2:00 PM – 9:30 PM
Non-Race Days: Not applicable
Hourly Wages: $88.50
Requirements: Minimum 1 year of work experience in restaurants or hotels
Trackside Catering Cook (Chinese)
Day Race: 9:00 AM – 5:00 PM
Night Race: 11:00 AM – 7:00 PM
Non-Race Days: 10:00 AM – 6:00 PM
Hourly Wages: $100
Requirements: Minimum 2 years of relevant work experience
Night Race: 11:00 AM – 7:00 PM
Non-Race Days: 10:00 AM – 6:00 PM
Hourly Wages: $100
Requirements: Minimum 2 years of relevant work experience
Trackside Catering Cook (BBQ)
Day Race: 9:00 AM – 5:00 PM
Night Race: 2:00 PM – 10:00 PM
Non-Race Days: Not applicable
Hourly Wages: $100
Requirements: Minimum 2 years of relevant work experience
Night Race: 2:00 PM – 10:00 PM
Non-Race Days: Not applicable
Hourly Wages: $100
Requirements: Minimum 2 years of relevant work experience
Trackside Catering Cook (Western)
Day Race: 9:00 AM – 5:00 PM
Night Race: 2:00 PM – 10:00 PM
Non-Race Days: 10:00 AM – 6:00 PM
Hourly Wages: $89.50
Requirements: Minimum 3 years of work experience in fast-food restaurants or canteens
Night Race: 2:00 PM – 10:00 PM
Non-Race Days: 10:00 AM – 6:00 PM
Hourly Wages: $89.50
Requirements: Minimum 3 years of work experience in fast-food restaurants or canteens
Trackside Catering Cook (Vegetables) (Location: Sha Tin Racecourse)
Day Race: 9:00 AM – 5:00 PM
Night Race: 9:00 AM – 5:00 PM
Non-Race Days: 9:00 AM – 5:00 PM
Hourly Wages: $89.50
Requirements: Minimum 3 years of experience in cutting large quantities of vegetables and fruits
Night Race: 9:00 AM – 5:00 PM
Non-Race Days: 9:00 AM – 5:00 PM
Hourly Wages: $89.50
Requirements: Minimum 3 years of experience in cutting large quantities of vegetables and fruits
Trackside Catering Assistant I (Location: Sha Tin Racecourse)
Day Race: 9:00 AM – 5:00 PM
Night Race: 9:00 AM – 5:00 PM
Non-Race Days: 9:00 AM – 5:00 PM
Hourly Wages: $74.50
Requirements: Priority consideration for candidates with experience in washing and handling large quantities of vegetables and fruits
Night Race: 9:00 AM – 5:00 PM
Non-Race Days: 9:00 AM – 5:00 PM
Hourly Wages: $74.50
Requirements: Priority consideration for candidates with experience in washing and handling large quantities of vegetables and fruits
Trackside Catering Assistant II
Day Race: 10:00 AM – 6:30 PM
Night Race: 4:30 PM – 11:30 PM
Non-Race Days: 10:00 AM – 6:00 PM
Hourly Wages: $71.50
Requirements: Priority consideration for candidates with fast-food counter service experience
Night Race: 4:30 PM – 11:30 PM
Non-Race Days: 10:00 AM – 6:00 PM
Hourly Wages: $71.50
Requirements: Priority consideration for candidates with fast-food counter service experience
Cashier
Day Race: 9:00 AM – 5:30 PM
Night Race: 4:00 PM – 11:30 PM
Non-Race Days: 10:30 AM – 2:30 PM
Hourly Wages: $72.50
Requirements: Priority consideration for candidates with minimum 6 months of cashier experience
Night Race: 4:00 PM – 11:30 PM
Non-Race Days: 10:30 AM – 2:30 PM
Hourly Wages: $72.50
Requirements: Priority consideration for candidates with minimum 6 months of cashier experience
*Successful candidates will be scheduled for shift hour during the above listed duration, with each shift between 6 to 8 hours.
You may choose to work on race days and/or non-race days.
End-of-season bonus (subject to meeting the required attendance rate and performance score during the racing season).
Some positions offer flexible part-time and contract part-time options.
For contract part-time positions, you can work 3–5 days per week. If you are hired for this role, you will enjoy paid annual leave, paid statutory holidays, sick leave, and various bonus schemes.