侍應生(馬場) Waiter/ress (Racecourses)

The job holder shall assist to run the daily operations of the restaurant through providing excellent food and beverage services to Members and their guests in the restaurant according the established standards at top quality level to ensure business and customer service objectives and targets are achieved consistently. He/she is responsible for delivering excellent food and beverage services to our Members and their guests in the restaurant; assisting the Captain to ensure a smooth and efficient service in the assigned section of the restaurant; keeping the service standard at top quality and achieve high level of customer satisfaction; maintaining a high level of hygiene and quality standard for the restaurant; and looking for ways to avoid wastage, breakage and spoilage and limiting costs without compromising the quality standard.

工作內容
•於西餐/中餐/宴會餐廳為會員及其客人提供優質的餐飲服務
•協助領班確保餐廳的運作順暢及提供有效率的服務
•保持高質量的服務標準從而實現高水平的顧客滿意度
• 維持餐廳內高水平衛生和質量標準

工作地點 – 馬場 (跑馬地及沙田)