Catering Attendant - Racecourses /廚房清潔雜務員 - 馬場

Job Summary

The job holder is responsible for supporting the Catering Support Services (CSS) daily operations, including the cleaning, hygiene and maintenance services covering all back-of-the-house of F&B outlets, kitchen areas, receiving areas and garbage chamber according established standards at top quality level to ensure business performance objectives and KPIs are achieved and reputation is maintained consistently. He/she is accountable for contributing to the cleanliness, hygiene and maintenance of the catering equipment, facilities, utensils and environment that meet the Club's standards and statutory requirements, and collaborating with a team of people whose priority is service excellence and meeting business targets.

Major Tasks

1. Maintain the CSS daily operations through providing excellent cleaning services to keep all functional areas, equipment and utensils clean by following the cleaning schedules and/or instructions of superior ensuring meeting the sanitation standards as per the Club's policy and HACCP guidelines. Specific tasks include:
   • Performing routine cleaning tasks or specific cleaning works for back-of-the-house area or in venues as assigned.
   • Cleaning soiled operating equipment, pots and pans.
   • Delivering operating equipment duly cleaned to designated area.
   • Cleaning up kitchen area including hydro vents.
   • Clearing garbage.
   • Cleaning garbage chambers.
   • Refilling paper hand towel and hand soap for hand wash stations in the kitchens and service pantries.
   • Exchanging and recording sanitizers as required.
   • Checking and recording dishwashing machine temperature, and reporting any irregularities to supervisor.
   • Changing water for dishwashing machine.
   • Maintaining cleanliness of the work places at all times.
   • Maintaining good relationship with team members and other departments at all times.
   • Carrying out weekly and periodical cleaning as per schedules for kitchen equipment especially for high risk items, fridges, shelves and cabinets.

Education

Qualifications

Experience