No. 3 Chopper - Trio

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Job

• Knowledge of individual menu items, including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness, ensuring tools are in good condition.
• Gain basic knowledge of all outlets in the Club.
• Responsible for mise en place.
• Taste and examine food prepared for freshness and required quality.
• Set up the section as required by the supervisor and have it checked before cooking.
• Minimize food wastage.
• Attend and comprehend all information discussed at pre-function service briefing sessions.
• Present a healthy, professional, and natural appearance in both uniform and personal hygiene.
• Be punctual, efficient, and courteous, maintaining a pleasing and helpful attitude towards guests.
• Prepare and cook food according to instructions.
• Serve all food in a friendly and professional manner.
• Stay informed about events within the Club and be pro-actively involved in operations.
• Ensure compliance with all relevant Workplace Health and Safety and Occupational Health and Safety rules.
• Align management style, working practices, and conduct with organizational standards.
• Follow the food safety program and ensure all associates have working knowledge of the program.
• Assist the supervisor in the performance of their duties.
• Undertake any additional duties as requested by the supervisor.

About You

You should have:

• Minimum of 3 years’ relevant experience in prestigious hotels or restaurants with 1 years in a similar position, specializing in Chinese cuisine

• Good knowledge of the latest market trends and contemporary food presentation know-how

• Experience in Chinese cuisine recognized reputable restaurant, a hotel, or a similar establishment chopper section in Chinese cuisine operation.

• Solid hygiene knowledge in HACCP

• Excellent people management practices with good communication skills in Chinese

• Maintaining sustainable improvements in resource efficiency without compromising product and service quality

• Proactively sourcing new recruits in the market

• Keep abreast of the market trends and contemporary food presentation\

• Encourage consistency in producing excellent food to exceed guests expectation

• Build harmonious work relations and establish good relationship with team members

• Monitor food production within budget and work schedule while food quality and consistency are up kept

Terms of employment

The level of appointment will be commensurate with qualifications and experience.

Other Details

Only shortlisted candidates will be notified.

We are an equal opportunity employer. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and prospective employees relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.