No.3 Cook - Derby (Happy Valley Clubhouse)

The Hong Kong Jockey Club

Founded in 1884, The Hong Kong Jockey Club (“the Club”) is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charities and community contribution. Through this model, the Club generates economic and social value for the community and supports the HKSAR Government in combatting illegal gambling.

The Division - Membership & Customer Excellence (MCE)

The Membership and Customer Excellence (MCE) Division is responsible for delivering world-class experiences and deepening engagement across all customer segments. The team oversees operations of clubhouses, racecourses, and Off-Course Betting Branches (OCBBs), while enhancing member and owner value propositions and promoting interest in horse ownership and equestrian sports. It leads the Club’s customer experience strategy across digital and physical touchpoints, ensuring consistency, agility, and excellence. The Division also manages data strategy and governance to build a unified view of customers, enabling more personalised and impactful interactions.

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Job

• Follow all standard recipe cards with methods and ingredients to ensure quality and consistency.
• Follow all directons of the supervisor or Sous Chefs.
• Gain basic knowledge of all outlets in the Club.
• Be responsible for mis en place.
• Assist CDP or Cook 1/2 with daily duties.
• Ensure all the Club’s policy and procedures are followed and all literature is read when attending training.
• Be responsible for minimising food wastage.
• Be aware that personal appearance is an important requirement. Grooming for food & beverage attendants should be fastidious. The goal is to present a healthy, professional and natural appearance in both uniform and personal appearance.
• Be punctual, efficient and above all, courteous. Assume at all times a pleasing and helpful attitude towards each guest. Never speak in a loud voice to other talents.
• Serve all food in a friendly and professional manner.
• Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Safety & Health rules
• Align management style, working practices and conduct.
• Perform any other related duties as an when assigned by the Chef de Cuisine or Sous Chef
• Maintaining sustainable improvements in resource efficiency without compromising product and service quality
• Proactively sourcing new recruits in the market

About You

• A minimum of 1 year’ relevant experience in hotels or restaurants
• Experience in all day dining, large-scale coffee shop and banquet food production
• Hygiene knowledge in HACCP
• Communication skills in Chinese

Apply Now!

We offer competitive salary and benefits packages, dynamic working environment and development opportunities.

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Equal Opportunity and Inclusive Hiring

We are an equal opportunity employer and strive to create an inclusive workplace for all. Applicants from diverse backgrounds are welcomed to apply. If you have any special needs or require accommodations during the interview process, please e-mail us via careers@hkjc.org.hk. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and job applicants relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.