No. 2 Cook (Hot Kitchen) - Racecourses

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Job

• Prepares food orders according to established standards.

• Pays attention to portion control, over productions and wastage.

• Is responsible for proper storage of food in his/her area.

• Ensures that the cost control policies and procedures are followed.

• Follows and enforces safety and hygiene standards

• Minimizes wastage and optimizes leftovers.

• Checks mis-en-place in his assigned area.

• Checks quality and quantity of received goods.

About You

• At least 3 years relevant experiences in Hotel / Clubhouses experience
• Can-do attitude and able to work in a fast-paced environment

Terms of employment

The level of appointment will be commensurate with qualifications and experience.

Other Details

Only shortlisted candidates will be notified.

We are an equal opportunity employer. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and prospective employees relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.