No. 1 Cook (Oriental Food) (Racecourses)

The Hong Kong Jockey Club

Founded in 1884, The Hong Kong Jockey Club (“the Club”) is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charities and community contribution. Through this model, the Club generates economic and social value for the community and supports the HKSAR Government in combatting illegal gambling.

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Job

• Check all parts of the kitchen, including pot and dish wash areas, for cleanliness, order, and correct storage and stock rotation.
• Ensure adequate preparation for the next day, including sauces, stocks, and fish.
• Check and control daily mis en place according to the supervisor.
• Ensure smooth, prompt, and top-class service to guests.
• Assist in making food requisitions in a timely manner.
• Troubleshoot issues that may arise in the kitchen and report any unresolved problems to the supervisor.
• Be responsible for basic on-the-job training, coaching, and development of cooks.
• Be multi-skilled with thorough knowledge of all club food venues and menus.
• Taste and examine food prepared, making necessary adjustments and replenishing food when necessary.
• Be responsible for minimizing food wastage.
• Anticipate guests' needs through observation and offer prompt, efficient service either personally or through effective communication with colleagues.
• Follow the food safety program and ensure all associates have a working knowledge of the program.
• Assist the supervisor in the performance of his/her duties.
• Ensure compliance with all relevant Workplace Health and Safety and Occupational Health and Safety rules.
• Align management style, working practices, and conduct with HKJC values and policies.
• Undertake any additional duties as requested by the supervisor.

About You

• At least F.3 standard
• 6 years' relevant experience in leading hotel or large catering establishment with two years in similar position.
• Solid hygiene knowledge in HACCP.

Apply Now!

We offer competitive salary and benefits packages, dynamic working environment and development opportunities.

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Equal Opportunity and Inclusive Hiring

We are an equal opportunity employer and strive to create an inclusive workplace for all. Applicants from diverse backgrounds are welcomed to apply. If you have any special needs or require accommodations during the interview process, please e-mail us via careers@hkjc.org.hk. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and job applicants relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.