No. 2 Chopper 二砧

The Hong Kong Jockey Club 有關本會

Founded in 1884, The Hong Kong Jockey Club (“the Club”) is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charities and community contribution. Through this model, the Club generates economic and social value for the community and supports the HKSAR Government in combatting illegal gambling.

香港賽馬會（「馬會」）成立於1884年，是致力建設更美好社會的世界級賽馬機構。馬會透過其結合賽馬及馬場娛樂、會員會所、有節制體育博彩及獎券，以及慈善及社區貢獻的獨特綜合營運模式，創造經濟及社會價值，並協助香港特區政府打擊非法賭博。

The Division - Membership & Customer Excellence (MCE)

The Membership and Customer Excellence (MCE) Division is responsible for delivering world-class experiences and deepening engagement across all customer segments. The team oversees operations of clubhouses, racecourses, and Off-Course Betting Branches (OCBBs), while enhancing member and owner value propositions and promoting interest in horse ownership and equestrian sports. It leads the Club’s customer experience strategy across digital and physical touchpoints, ensuring consistency, agility, and excellence. The Division also manages data strategy and governance to build a unified view of customers, enabling more personalised and impactful interactions.

The Department 有關部門

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

本會飲食部於跑馬地及沙田會所、跑馬地及沙田馬場、和上水雙魚河鄉村會所，為顧客提供多元化及優質餐飲服務，現誠意邀請對餐飲服務有興趣及具備有關工作經驗的人才加入。

The Job 職責內容

• Be conversant with individual menu items, including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness including pot and dish wash areas, ensuring tools are in good condition and correct storage and stock rotation.
• Check and control mise en place, ensuring that this is well organized for service the following day.
• Taste and examine food prepared for freshness and required quality.
• Set up the section as required by supervisor, ensuring it is checked before service.
• Be responsible for minimizing food wastage.
• Attend and comprehend all information discussed at pre-function service briefing sessions.
• Assist in making food requisitions in a timely manner.
• Troubleshoot issues that may arise in the kitchen and report any unresolved problems to the supervisor.
• Be responsible for basic on-the-job training, coaching, and development of cooks.
• Be punctual, efficient, and courteous, maintaining a professional, pleasing and helpful attitude towards each guest.
• Comply with all relevant Workplace Health and Safety, Occupational Health and Safety rules and HACCP requirements.
• Follow the food safety program and ensure all associates have a working knowledge of the program, assisting them in the performance of their duties.
• Perform any other related duties as assigned by supervisor.
• 獨立處理工作。
• 掌握各種炒鑊烹調技術, 乾貨發製成率。
• 處理製作所有高級宴席及小菜
• 指導三, 四, 五, 尾鑊砧板營業前準備工作, 市後崗位環境衛生。
• 監察製作炸雞, 乳鴿, 上皮水及淮鹽等製作。
• 指揮上雜署理管業時工作, 監察乾貨, 海味發制後貯存量。
• 指揮打荷日常準備工作, 每天市後清潔衛生要求。
• 處理本科工具維修柯打, 簽發及追跟。
• 執行上級分配工作. 向下溝通及執行指令。
• 執行監督本科員工儀容, 服裝, 紀律及個人衛生。
• 識別各種菜式成份及配料, 指導下層工作。
• 協助監察三, 四, 五鑊砧板之出品及半製成品質量, 指導各種菜式製作。
• 編排每爐頭考勤表, 值勤時間。
• 巡視每天營業後燃料掣, 水掣, 電掣之關閉。
• 指揮廚工定期清潔廚房, 保持環境衛生。
• 視察乾貨倉存量, 開單提取

About You 入職要求

• Minimum of 3 year relevant experience in hotels or restaurants.
• 3年或以上於酒店/會所/餐廳餐飲服務經驗

Apply Now! 立即申請

We offer competitive salary and benefits packages, dynamic working environment and development opportunities.

我們提供具競爭力的薪酬及福利待遇、充滿活力的工作環境，以及多元的發展機會。

Add horsepower to your career today. Click the “Apply Now” button to create an account and submit your application.

為你的事業加強馬力! 請點擊 "立即應徵"，建立帳戶並提交履歷及相關資料進行申請。

Equal Opportunity and Inclusive Hiring平等機會與多元招聘

We are an equal opportunity employer and strive to create an inclusive workplace for all. Applicants from diverse backgrounds are welcomed to apply. If you have any special needs or require accommodations during the interview process, please e-mail us via careers@hkjc.org.hk. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and job applicants relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.

香港賽馬會作為提供平等就業機會的僱主，致力建立一個共融的工作環境。我們歡迎來自不同背景的求職者提出申請 ，如閣下在面試過程中有任何特別需求或需安排協助，請透過電郵 careers@hkjc.org.hk 與我們聯絡。求職者所提供的個人資料將根據本會就《個人資料（私隱）條例》向僱員及求職者發出的通知嚴格處理。如有需要，我們可即時提供該通知副本。