No.1 Cook (Racecourse - Trackside)

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Job

• Work in Trackside Kitchen of Sha Tin and Happy Valley Racecourses

• Prepare daily mis-en-place of all items featured

• Prepare food orders according to established standards

• Cooperate in food requisition and storekeeping

About You

• At least 5 years relevant experiences in Chinese restaurant, preferably in clubs or hotels
• Can-do attitude and able to work in a fast-paced environment
• Hygiene knowledge in HACCP
• Communication skills in Chinese
• Proficiency in English is an advantage

Terms of Employment

The level of appointment will be commensurate with qualifications and experience.

Other Details

Only shortlisted candidates will be notified.

We are an equal opportunity employer. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and prospective employees relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.